a
Don't _miss

Wire Festival

Lorem ipsum pain sit amet, consectetur adipiscing elit. Nullam blandit hendrerit faucibus turpis dui.

<We_can_help/>

What are you looking for?

Schedule

Food Expo

29

JUN

9:45-10:30am PRESENTIAL

The magic of producing dyes with mushrooms

By: Ricky Cassini | Position: CEO & Co-Founder of Michroma
CEO & Co-Founder of Michroma, a biotech startup creating novel ingredients to replace the synthetics used today.

29

JUN

10:45-11:15am PRESENTIAL

Natural bases for your formulations

By: Camila Manrique | Position: Univar / By: Luz Andrea Nuñez | Position: Univar
Chemical Engineer with specialization in Marketing Management. She has 17 years of experience in the commercial area / Chemical Engineer with 7 years of experience in the commercial area, 5 in the food sector.

29

NOV

11:30-12:15pm PRESENTIAL

This is how ingredients are designed with Artificial Intelligence

By: Leonardo Alvarez | Position: CEO of Protera
CEO and co-founder of Protera. Biotech entrepreneur. In addition to creating Protera, a leading Chilean company in the design and production of functional proteins through Artificial Intelligence and fermentation

29

JUN

12:30-1:00 pm PRESENTIAL

Maximizes freshness, resilience and the ability to fold in your bakery products

By: Pedro Orlando Medina Solis | Position: Technical Support Manager for LATAM
Technical Support Manager for LATAM.

29

JUN

2:00-2:45pm PRESENTIAL

Innovating and exploring the universe of proteins

By: Mary Wilcox | Position: Consultant to the US Dairy Export Council (USDEC)
Consultant of the US Dairy Export Council (USDEC), with more than 25 years of experience in the food and agricultural sector.

29

JUN

3:00-3:45pm PRESENTIAL

everything is designed

By: David Freyre | Position: Design Director of ImasD / By: Marcela Arango | Position: Communications and projects leader ImasD
Founding Partner and Director of Design at ImasD. / Industrial Engineer, Communications and Projects Leader at ImasD.

29

JUN

4:00-4:30pm PRESENTIAL

Product certification and sodium regulation according to Resolution 2013 and ISO 17065

By: Camilo Ramirez | Position: Head of Certification, SGS Academy
Head of Certification, SGS Academy.

29

JUN

4:00-4:45pm PRESENTIAL

Submerged in the metaverse: crossing the reality line

By: Camilo Andrés Montañez Aldana | Position: CEO and Co-founder of 3GOVideo
Expert in virtual reality, augmented reality and artificial intelligence, business development, strategy and sales.

30

JUN

9:45-10:30am PRESENTIAL

Alternative Nutrition - The future of vegetable proteins is now

By: Juliana Gómez Lince | Position: Regional leader of the Plant-Based Proteins platform for South America of Ingredion
With more than 12 years of experience in marketing areas for B2C and B2B companies, he has worked leading brands and market research and development of new products and markets.

30

JUN

10:45-11:15am PRESENTIAL

Citrates, efficient fortification

By: Melissa Espinosa Penagos | Position: Research and Development Laboratory Assistant
Chemistry with 10 years of experience in R&D.

30

JUN

11:30-12:15pm PRESENTIAL

Innovating in a sweet, pleasant and healthy way

By: Monica Florez | Position: Dietitian nutritionist, physical exercise specialist, master's degree in sports and clinical nutrition.
Dietitian nutritionist, physical exercise specialist, master's degree in sports and clinical nutrition.

30

JUN

12:30-1:00 pm PRESENTIAL

Trends and ingredients in Health & Wellness

By: Marco Fernandez | Position: Business Development Manager at Fonterra.
Food chemist with experience in business development and key account management, sales of functional ingredients and food additives.

30

JUN

2:00-2:30pm PRESENTIAL

Natural ingredients, allies for the challenge of nutritional labeling

By: Juan Carlos Ramirez | Position: Sales Manager for the Andean region of Kemin.
Food engineer from the Universidad Lasallista de Medellín, with a specialization in Marketing Management, from the ESUMER University Institution in the same city.

30

JUN

3:00-3:45pm PRESENTIAL

How can technology help detect hidden pests in your business?

By: Marc Potzler | Position: Director of technical services of Rentoklil Initial
Environmental Technologist from Paul Smiths College and BA in Invertebrate Zoology

30

JUN

4:00-4:30pm PRESENTIAL

Update on regulations and standards on food safety management systems

By: Jairo Romero | Position: Expert in food safety risk management
He has 28 years of experience in food safety. Expert in Food Safety Risk Management; Lead instructor of Preventive Controls for Safety, expert in the strengthening and modernization of national systems of sanitary and phytosanitary measures (SPS) and food control systems based on Codex Alimentarius guidelines and international best practices, in particular, of the modern principles of Risk Analysis.

30

JUN

4:45-5:30pm PRESENTIAL

Use of rtPCR integrated to magnetic immunoseparation for detection of pathogens in food

By: Luis Henrique da Costa | Position: Merck Latin America Manager - Biomonitoring Food & Bev Division
With 25 years of experience in production and quality control in the food industry, Luis Henrique da Costa has an MBA from Ohio University.

05

JUL

TBD - VIRTUAL

Food Tech innovation, response to consumer demand

By: Mary Luz Olivares, PhD. | Position: Innovation consultant for the food and beverage industry
Scientific expert in research, development and innovation. Food engineer from the Agrarian University Foundation of Colombia - Uniagraria, Master in Food Quality Management and Doctor in Food Science and Technology from Wageningen University, the Netherlands.

05

JUL

TBD - VIRTUAL

BIFE: A sustainable alternative to the production of meat for consumption

By: Melina Rosenbaum | Position: Cell Culture Technician
Biochemist graduated from the Kennedy University and Biotechnologist from the ORT Institute. During 2015, he did an internship at the Laboratory of Genetics and Molecular Physiology of the Leloir Institute.

05

JUL

TBD - VIRTUAL

Beyond a Cup of Coffee: Filtering Your Innovation Potential

By: Nancy Cordoba, PhD. | Position: Researcher at the Flavor Research and Education Center, The Ohio State University
Nancy Córdoba is a scientific researcher and Doctor, developing research and innovations in food science and technology.

06

JUL

TBD - VIRTUAL

Packaging to save the planet

By: Guillermo Dufranc | Position: Tridimage Project Manager
Passionate about changing the world with packaging, Guillermo Dufranc works as project manager for Tridimage, a leading Latin American packaging and branding agency.

06

JUL

TBD - VIRTUAL

What is it and how do you eat it?: Digital transformation in F&B companies

By: Mauricio Gamboa | Position: CEO Rocket ERP SAS
Commercial engineer, specialist in International Business, MBA specializing in Digital Marketing, Msc Communication Strategies and professional in Digital Transformation (MIT).

06

JUL

TBD - VIRTUAL

Management and control of pests in a digital environment for the industry

By: Gerardo Gutierrez Mata | Position: General Manager of Rentokil Initial Colombia
Industrial Engineer from the University of Zulia-Vzla, with a specialization in Marketing from the Universidad de los Andes (Bogotá) and a Master's in General Management from Nosthwenster University (USA).

29

JUN

9:45-10:30am PRESENTIAL

The magic of producing dyes with mushrooms

By: Ricky Cassini | Position: CEO & Co-Founder of Michroma
CEO & Co-Founder of Michroma, a biotech startup creating novel ingredients to replace the synthetics used today.

29

JUN

10:45-11:15am PRESENTIAL

Natural bases for your formulations

By: Camila Manrique | Position: Univar / By: Luz Andrea Nuñez | Position: Univar
Chemical Engineer with specialization in Marketing Management. She has 17 years of experience in the commercial area / Chemical Engineer with 7 years of experience in the commercial area, 5 in the food sector.

29

NOV

11:30-12:15pm PRESENTIAL

This is how ingredients are designed with Artificial Intelligence

By: Leonardo Alvarez | Position: CEO of Protera
CEO and co-founder of Protera. Biotech entrepreneur. In addition to creating Protera, a leading Chilean company in the design and production of functional proteins through Artificial Intelligence and fermentation

29

JUN

12:30-1:00 pm PRESENTIAL

Maximizes freshness, resilience and the ability to fold in your bakery products

By: Pedro Orlando Medina Solis | Position: Technical Support Manager for LATAM
Technical Support Manager for LATAM.

29

JUN

2:00-2:45pm PRESENTIAL

Innovating and exploring the universe of proteins

By: Mary Wilcox | Position: Consultant to the US Dairy Export Council (USDEC)
Consultant of the US Dairy Export Council (USDEC), with more than 25 years of experience in the food and agricultural sector.

29

JUN

3:00-3:45pm PRESENTIAL

everything is designed

By: David Freyre | Position: Design Director of ImasD / By: Marcela Arango | Position: Communications and projects leader ImasD
Founding Partner and Director of Design at ImasD. / Industrial Engineer, Communications and Projects Leader at ImasD.

29

JUN

4:00-4:30pm PRESENTIAL

Product certification and sodium regulation according to Resolution 2013 and ISO 17065

By: Camilo Ramirez | Position: Head of Certification, SGS Academy
Head of Certification, SGS Academy.

29

JUN

4:00-4:45pm PRESENTIAL

Submerged in the metaverse: crossing the reality line

By: Camilo Andrés Montañez Aldana | Position: CEO and Co-founder of 3GOVideo
Expert in virtual reality, augmented reality and artificial intelligence, business development, strategy and sales.

30

JUN

9:45-10:30am PRESENTIAL

Alternative Nutrition - The future of vegetable proteins is now

By: Juliana Gómez Lince | Position: Regional leader of the Plant-Based Proteins platform for South America of Ingredion
With more than 12 years of experience in marketing areas for B2C and B2B companies, he has worked leading brands and market research and development of new products and markets.

30

JUN

10:45-11:15am PRESENTIAL

Citrates, efficient fortification

By: Melissa Espinosa Penagos | Position: Research and Development Laboratory Assistant
Chemistry with 10 years of experience in R&D.

30

JUN

11:30-12:15pm PRESENTIAL

Innovating in a sweet, pleasant and healthy way

By: Monica Florez | Position: Dietitian nutritionist, physical exercise specialist, master's degree in sports and clinical nutrition.
Dietitian nutritionist, physical exercise specialist, master's degree in sports and clinical nutrition.

30

JUN

12:30-1:00 pm PRESENTIAL

Trends and ingredients in Health & Wellness

By: Marco Fernandez | Position: Business Development Manager at Fonterra.
Food chemist with experience in business development and key account management, sales of functional ingredients and food additives.

30

JUN

2:00-2:30pm PRESENTIAL

Natural ingredients, allies for the challenge of nutritional labeling

By: Juan Carlos Ramirez | Position: Sales Manager for the Andean region of Kemin.
Food engineer from the Universidad Lasallista de Medellín, with a specialization in Marketing Management, from the ESUMER University Institution in the same city.

30

JUN

3:00-3:45pm PRESENTIAL

How can technology help detect hidden pests in your business?

By: Marc Potzler | Position: Director of technical services of Rentoklil Initial
Environmental Technologist from Paul Smiths College and BA in Invertebrate Zoology

30

JUN

4:00-4:30pm PRESENTIAL

Update on regulations and standards on food safety management systems

By: Jairo Romero | Position: Expert in food safety risk management
He has 28 years of experience in food safety. Expert in Food Safety Risk Management; Lead instructor of Preventive Controls for Safety, expert in the strengthening and modernization of national systems of sanitary and phytosanitary measures (SPS) and food control systems based on Codex Alimentarius guidelines and international best practices, in particular, of the modern principles of Risk Analysis.

30

JUN

4:45-5:30pm PRESENTIAL

Use of rtPCR integrated to magnetic immunoseparation for detection of pathogens in food

By: Luis Henrique da Costa | Position: Merck Latin America Manager - Biomonitoring Food & Bev Division
With 25 years of experience in production and quality control in the food industry, Luis Henrique da Costa has an MBA from Ohio University.

05

JUL

TBD - VIRTUAL

Food Tech innovation, response to consumer demand

By: Mary Luz Olivares, PhD. | Position: Innovation consultant for the food and beverage industry
Scientific expert in research, development and innovation. Food engineer from the Agrarian University Foundation of Colombia - Uniagraria, Master in Food Quality Management and Doctor in Food Science and Technology from Wageningen University, the Netherlands.

05

JUL

TBD - VIRTUAL

BIFE: A sustainable alternative to the production of meat for consumption

By: Melina Rosenbaum | Position: Cell Culture Technician
Biochemist graduated from the Kennedy University and Biotechnologist from the ORT Institute. During 2015, he did an internship at the Laboratory of Genetics and Molecular Physiology of the Leloir Institute.

05

JUL

TBD - VIRTUAL

Beyond a Cup of Coffee: Filtering Your Innovation Potential

By: Nancy Cordoba, PhD. | Position: Researcher at the Flavor Research and Education Center, The Ohio State University
Nancy Córdoba is a scientific researcher and Doctor, developing research and innovations in food science and technology.

06

JUL

TBD - VIRTUAL

Packaging to save the planet

By: Guillermo Dufranc | Position: Tridimage Project Manager
Passionate about changing the world with packaging, Guillermo Dufranc works as project manager for Tridimage, a leading Latin American packaging and branding agency.

06

JUL

TBD - VIRTUAL

What is it and how do you eat it?: Digital transformation in F&B companies

By: Mauricio Gamboa | Position: CEO Rocket ERP SAS
Commercial engineer, specialist in International Business, MBA specializing in Digital Marketing, Msc Communication Strategies and professional in Digital Transformation (MIT).

06

JUL

TBD - VIRTUAL

Management and control of pests in a digital environment for the industry

By: Gerardo Gutierrez Mata | Position: General Manager of Rentokil Initial Colombia
Industrial Engineer from the University of Zulia-Vzla, with a specialization in Marketing from the Universidad de los Andes (Bogotá) and a Master's in General Management from Nosthwenster University (USA).

sponsor name

Lorem ipsum pain sit amet consectetur adipiscing elit blandit vulputate, consequat massa tellus ornare nunc rhoncus just convallis sociis, sollicitudin varius sagittis hate

Our Sponsors

OFFICIAL SPONSOR

SPONSORS

CO-SPONSORS

SUPPORT

Flashback to previous editions

Memories