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Schedule

Food Expo

29

JUN

TBT - FACE-TO-FACE

The magic of producing dyes with mushrooms

By: Ricky Cassini | Position: CEO & Co-Founder of Michroma
CEO & Co-Founder of Michroma, a biotech startup creating novel ingredients to replace the synthetics used today.

29

JUN

TBT - FACE-TO-FACE

Natural bases for your formulations

By: Camila Manrique | Position: Univar / By: Luz Andrea Nuñez | Position: Univar
Chemical Engineer with specialization in Marketing Management. She has 17 years of experience in the commercial area / Chemical Engineer with 7 years of experience in the commercial area, 5 in the food sector.

29

NOV

TBT - FACE-TO-FACE

This is how ingredients are designed with Artificial Intelligence

By: Leonardo Alvarez | Position: CEO of Protera
CEO and co-founder of Protera. Biotech entrepreneur. In addition to creating Protera, a leading Chilean company in the design and production of functional proteins through Artificial Intelligence and fermentation

29

JUN

TBT - FACE-TO-FACE

Innovating and exploring the universe of proteins

By: Mary Wilcox | Position: Consultant to the US Dairy Export Council (USDEC)
Consultant of the US Dairy Export Council (USDEC), with more than 25 years of experience in the food and agricultural sector.

29

JUN

TBT - FACE-TO-FACE

everything is designed

By: David Freyre | Position: Design Director of ImasD / By: Marcela Arango | Position: Communications and projects leader ImasD
Founding Partner and Director of Design at ImasD. / Industrial Engineer, Communications and Projects Leader at ImasD.

29

JUN

TBT - FACE-TO-FACE

Submerged in the metaverse: crossing the reality line

By: Camilo Andrés Montañez Aldana | Position: CEO and Co-founder of 3GOVideo
Expert in virtual reality, augmented reality and artificial intelligence, business development, strategy and sales.

29

JUN

TBD - VIRTUAL

Food Tech innovation, response to consumer demand

By: Mary Luz Olivares, PhD. | Position: Innovation consultant for the food and beverage industry
Scientific expert in research, development and innovation. Food engineer from the Agrarian University Foundation of Colombia - Uniagraria, Master in Food Quality Management and Doctor in Food Science and Technology from Wageningen University, the Netherlands.

29

JUN

TBD - VIRTUAL

BIFE: A sustainable alternative to the production of meat for consumption

By: Melina Rosenbaum | Position: Cell Culture Technician
Biochemist graduated from the Kennedy University and Biotechnologist from the ORT Institute. During 2015, he did an internship at the Laboratory of Genetics and Molecular Physiology of the Leloir Institute.

29

JUN

TBD - VIRTUAL

Packaging to save the planet

By: Guillermo Dufranc | Position: Tridimage Project Manager
Passionate about changing the world with packaging, Guillermo Dufranc works as project manager for Tridimage, a leading Latin American packaging and branding agency.

29

JUN

TBD - VIRTUAL

What is it and how do you eat it?: Digital transformation in F&B companies

By: Mauricio Gamboa | Position: CEO Rocket ERP SAS
Commercial engineer, specialist in International Business, MBA specializing in Digital Marketing, Msc Communication Strategies and professional in Digital Transformation (MIT).

30

JUN

TBT - FACE-TO-FACE

Alternative Nutrition - The future of vegetable proteins is now

By: Juliana Gómez Lince | Position: Regional leader of the Plant-Based Proteins platform for South America of Ingredion
With more than 12 years of experience in marketing areas for B2C and B2B companies, he has worked leading brands and market research and development of new products and markets.

30

JUN

TBT - FACE-TO-FACE

Citrates, efficient fortification

By: Melissa Espinosa Penagos | Position: Research and Development Laboratory Assistant
Chemistry with 10 years of experience in R&D.

30

JUN

TBT - FACE-TO-FACE

Innovating in a sweet, pleasant and healthy way

By: Monica Florez | Position: Dietitian nutritionist, physical exercise specialist, master's degree in sports and clinical nutrition.
Dietitian nutritionist, physical exercise specialist, master's degree in sports and clinical nutrition.

30

JUN

TBT - FACE-TO-FACE

Trends and ingredients in Health & Wellness

By: Marco Fernandez | Position: Business Development Manager at Fonterra.
Food chemist with experience in business development and key account management, sales of functional ingredients and food additives.

30

JUN

TBT - FACE-TO-FACE

How can technology help detect hidden pests in your business?

By: Marc Potzler | Position: Director of technical services of Rentoklil Initial
Environmental Technologist from Paul Smiths College and BA in Invertebrate Zoology

30

JUN

TBT - FACE-TO-FACE

Use of rtPCR integrated to magnetic immunoseparation for detection of pathogens in food

By: Luis Henrique da Costa | Position: Merck Latin America Manager - Biomonitoring Food & Bev Division
With 25 years of experience in production and quality control in the food industry, Luis Henrique da Costa has an MBA from Ohio University.

30

JUN

TBD - VIRTUAL

Beyond a Cup of Coffee: Filtering Your Innovation Potential

By: Nancy Cordoba, PhD. | Position: Researcher at the Flavor Research and Education Center, The Ohio State University
Nancy Córdoba is a scientific researcher and Doctor, developing research and innovations in food science and technology.

29

JUN

TBT - FACE-TO-FACE

The magic of producing dyes with mushrooms

By: Ricky Cassini | Position: CEO & Co-Founder of Michroma
CEO & Co-Founder of Michroma, a biotech startup creating novel ingredients to replace the synthetics used today.

29

JUN

TBT - FACE-TO-FACE

Natural bases for your formulations

By: Camila Manrique | Position: Univar / By: Luz Andrea Nuñez | Position: Univar
Chemical Engineer with specialization in Marketing Management. She has 17 years of experience in the commercial area / Chemical Engineer with 7 years of experience in the commercial area, 5 in the food sector.

29

NOV

TBT - FACE-TO-FACE

This is how ingredients are designed with Artificial Intelligence

By: Leonardo Alvarez | Position: CEO of Protera
CEO and co-founder of Protera. Biotech entrepreneur. In addition to creating Protera, a leading Chilean company in the design and production of functional proteins through Artificial Intelligence and fermentation

29

JUN

TBT - FACE-TO-FACE

Innovating and exploring the universe of proteins

By: Mary Wilcox | Position: Consultant to the US Dairy Export Council (USDEC)
Consultant of the US Dairy Export Council (USDEC), with more than 25 years of experience in the food and agricultural sector.

29

JUN

TBT - FACE-TO-FACE

everything is designed

By: David Freyre | Position: Design Director of ImasD / By: Marcela Arango | Position: Communications and projects leader ImasD
Founding Partner and Director of Design at ImasD. / Industrial Engineer, Communications and Projects Leader at ImasD.

29

JUN

TBT - FACE-TO-FACE

Submerged in the metaverse: crossing the reality line

By: Camilo Andrés Montañez Aldana | Position: CEO and Co-founder of 3GOVideo
Expert in virtual reality, augmented reality and artificial intelligence, business development, strategy and sales.
PRESENTIAL DAY 2

30

JUN

TBT - FACE-TO-FACE

Alternative Nutrition - The future of vegetable proteins is now

By: Juliana Gómez Lince | Position: Regional leader of the Plant-Based Proteins platform for South America of Ingredion
With more than 12 years of experience in marketing areas for B2C and B2B companies, he has worked leading brands and market research and development of new products and markets.

30

JUN

TBT - FACE-TO-FACE

Citrates, efficient fortification

By: Melissa Espinosa Penagos | Position: Research and Development Laboratory Assistant
Chemistry with 10 years of experience in R&D.

30

JUN

TBT - FACE-TO-FACE

Innovating in a sweet, pleasant and healthy way

By: Monica Florez | Position: Dietitian nutritionist, physical exercise specialist, master's degree in sports and clinical nutrition.
Dietitian nutritionist, physical exercise specialist, master's degree in sports and clinical nutrition.

30

JUN

TBT - FACE-TO-FACE

Trends and ingredients in Health & Wellness

By: Marco Fernandez | Position: Business Development Manager at Fonterra.
Food chemist with experience in business development and key account management, sales of functional ingredients and food additives.

30

JUN

TBT - FACE-TO-FACE

How can technology help detect hidden pests in your business?

By: Marc Potzler | Position: Director of technical services of Rentoklil Initial
Environmental Technologist from Paul Smiths College and BA in Invertebrate Zoology

30

JUN

TBT - FACE-TO-FACE

Use of rtPCR integrated to magnetic immunoseparation for detection of pathogens in food

By: Luis Henrique da Costa | Position: Merck Latin America Manager - Biomonitoring Food & Bev Division
With 25 years of experience in production and quality control in the food industry, Luis Henrique da Costa has an MBA from Ohio University.
VIRTUAL DAY 1

29

JUN

TBD - VIRTUAL

Food Tech innovation, response to consumer demand

By: Mary Luz Olivares, PhD. | Position: Innovation consultant for the food and beverage industry
Scientific expert in research, development and innovation. Food engineer from the Agrarian University Foundation of Colombia - Uniagraria, Master in Food Quality Management and Doctor in Food Science and Technology from Wageningen University, the Netherlands.

29

JUN

TBD - VIRTUAL

BIFE: A sustainable alternative to the production of meat for consumption

By: Melina Rosenbaum | Position: Cell Culture Technician
Biochemist graduated from the Kennedy University and Biotechnologist from the ORT Institute. During 2015, he did an internship at the Laboratory of Genetics and Molecular Physiology of the Leloir Institute.

29

JUN

TBD - VIRTUAL

Packaging to save the planet

By: Guillermo Dufranc | Position: Tridimage Project Manager
Passionate about changing the world with packaging, Guillermo Dufranc works as project manager for Tridimage, a leading Latin American packaging and branding agency.

29

JUN

TBD - VIRTUAL

What is it and how do you eat it?: Digital transformation in F&B companies

By: Mauricio Gamboa | Position: CEO Rocket ERP SAS
Commercial engineer, specialist in International Business, MBA specializing in Digital Marketing, Msc Communication Strategies and professional in Digital Transformation (MIT).
VIRTUAL DAY 2

30

JUN

TBD - VIRTUAL

Beyond a Cup of Coffee: Filtering Your Innovation Potential

By: Nancy Cordoba, PhD. | Position: Researcher at the Flavor Research and Education Center, The Ohio State University
Nancy Córdoba is a scientific researcher and Doctor, developing research and innovations in food science and technology.

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