





Food Expo
29
JUN
TBT - FACE-TO-FACE

The magic of producing dyes with mushrooms
29
JUN
TBT - FACE-TO-FACE

Natural bases for your formulations
29
NOV
TBT - FACE-TO-FACE

This is how ingredients are designed with Artificial Intelligence
29
JUN
TBT - FACE-TO-FACE

Innovating and exploring the universe of proteins
29
JUN
TBT - FACE-TO-FACE

everything is designed
29
JUN
TBT - FACE-TO-FACE

Submerged in the metaverse: crossing the reality line
29
JUN
TBD - VIRTUAL

Food Tech innovation, response to consumer demand
29
JUN
TBD - VIRTUAL

BIFE: A sustainable alternative to the production of meat for consumption
29
JUN
TBD - VIRTUAL

Packaging to save the planet
29
JUN
TBD - VIRTUAL

What is it and how do you eat it?: Digital transformation in F&B companies
30
JUN
TBT - FACE-TO-FACE

Alternative Nutrition - The future of vegetable proteins is now
30
JUN
TBT - FACE-TO-FACE

Citrates, efficient fortification
30
JUN
TBT - FACE-TO-FACE

Innovating in a sweet, pleasant and healthy way
30
JUN
TBT - FACE-TO-FACE

Trends and ingredients in Health & Wellness
30
JUN
TBT - FACE-TO-FACE

How can technology help detect hidden pests in your business?
30
JUN
TBT - FACE-TO-FACE

Use of rtPCR integrated to magnetic immunoseparation for detection of pathogens in food
30
JUN
TBD - VIRTUAL

Beyond a Cup of Coffee: Filtering Your Innovation Potential
29
JUN
TBT - FACE-TO-FACE

The magic of producing dyes with mushrooms
29
JUN
TBT - FACE-TO-FACE

Natural bases for your formulations
29
NOV
TBT - FACE-TO-FACE

This is how ingredients are designed with Artificial Intelligence
29
JUN
TBT - FACE-TO-FACE

Innovating and exploring the universe of proteins
29
JUN
TBT - FACE-TO-FACE

everything is designed
29
JUN
TBT - FACE-TO-FACE

Submerged in the metaverse: crossing the reality line
30
JUN
TBT - FACE-TO-FACE

Alternative Nutrition - The future of vegetable proteins is now
30
JUN
TBT - FACE-TO-FACE

Citrates, efficient fortification
30
JUN
TBT - FACE-TO-FACE

Innovating in a sweet, pleasant and healthy way
30
JUN
TBT - FACE-TO-FACE

Trends and ingredients in Health & Wellness
30
JUN
TBT - FACE-TO-FACE

How can technology help detect hidden pests in your business?
30
JUN
TBT - FACE-TO-FACE

Use of rtPCR integrated to magnetic immunoseparation for detection of pathogens in food
29
JUN
TBD - VIRTUAL

Food Tech innovation, response to consumer demand
29
JUN
TBD - VIRTUAL

BIFE: A sustainable alternative to the production of meat for consumption
29
JUN
TBD - VIRTUAL

Packaging to save the planet
29
JUN
TBD - VIRTUAL

What is it and how do you eat it?: Digital transformation in F&B companies
30
JUN
TBD - VIRTUAL

Beyond a Cup of Coffee: Filtering Your Innovation Potential

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